Heart-warming Soup £4.25 WF

Antipasti of Marinated Artichoke Heart, Roast Red Peppers and Feta, Olives, and Garlic Mushrooms £6.95 Individual appetiser from this list £2.95 V,WF

Lemony Hummus £4.95 V,WF

Warm Roast Butternut Squash, Roast Garlic and Sun-blushed Tomato Pate £5.45 WF

Spinach, Basil and Ricotta Pate WF £5.25

Trio of Pates, (Squash, Hummus, Spinach) £6.95 WF

Cheese and Cherry Tomato Bread and Butter Pudding Soufflé £5.75

Spicy Chick Peas with Pita £5.50

Baked Potato Wedges with Puy Chilli and Sour Cream £5.50
Pear, Pecan and Stilton Salad £6.75

Baked Mushroom, Cashew, Pecan and Applewood Cheese Plait £13.25
with roast parsnip, beetroot and carrot, and a tarragon and white wine sauce

Moussaka £11.95

Broccoli, Almond and Stilton Pancake £11.95

Casserole Plate Pie £11.75
Braised winter veg in delicious gravy with a pinched short pastry topping. V, WF

Wild Mushroom and Goats Cheese Roulade £12.25
with walnut and spinach leaf salad

Lancashire Whatnot. – Hotpot style, layered puy lentil dish; ( potato, onion, & turnip)
served with pickled red cabbage £11.75 V, WF

Thai Green Curry with Basmati Rice £11.95 V,WF
optional spiced cashew sticky rice balls + £2.95

Spinach, Mushroom and Feta Curry with basmati rice and a papadum £12.50 V/WF
optional potato kibbeh; (Lebanese 'croquette' with a spicy puy filling) + £2.50

V Indicates that the dish is, or can be easily made as a vegan-suitable alternative, and WF wheat-free alternative. Please specify.

Side orders: Sesame Potatoes £2.80pp, Kale and Leek £2.25pp, Table Salad £4.50, Bread £2.50

Lovely Home Made Puddings all £5.25 – see daily blackboard