Method

Gently caramelise the onion
Blanch the asparagus and then cut up half
Lay the onion, asparagus and goat’s cheese over the pastry base
Mix together the Eg, cream with seasoning
Pour over the rest of the filling/into the case. Decorate with remaining asparagus
Stick it in a sub-medium temp oven for 45 mins/until set/browned on top.