Italian Bean Casserole
Ingredients:
Onions (8ish)
Courgettes (4)
1 medium (ish) sized bowl of chopped peppers any colour that tickles yer fancy
1 tin chopped tomatoes 1spn vegetable stock
5 cans of 5 bean salad.
Method:
Cook the onions, courgettes and peppers in a pan, on a low heat till soft.
Add the tomatoes and vegetable stock, and cook for 20 minutes.
Drain and rinse the bean salad, add to the pot and cook for a further handful of minutes.