Menus - The Waiting Room

menus

Our evening menu changes every few months, with the seasons. In addition to the printed menu we always have a few additional dishes made daily and chalked up on the board. All of our puddings are home made. Much of the produce we use and sell is organic including our excellent wines and beers which are now also available to take away.

Summer 2008

Soup Of The Day with a granary roll £4.25

Mushroom, Cashew and Basil Pate with a granary roll £5.25

Hummus with hot bread £4.75 V/WF

Warm Moroccan Dip – spiced aubergine, potato, garlic – with Pita Bread £4.75 V/WF

Trio of Pates (above) £6.45

Antipasti of Artichoke Heart, Roast Red Pepper & Feta, Olives, Garlic Mushrooms £6.95

Individual antipasto appetiser as above £2.95

Sweet and Sour Pineapple and Tomato Skewers with sticky dressing £4.75 V/WF

Chickpea, Sweetcorn and Goats Cheese Fritter with chilli jam £5.50

Garlic Mushroom and Parmesan Risotto £6.95/£8.95

Melon, Rocket and Feta Salad £7.50

Roast Carrot, Avocado and Mozzarella Salad £7.95

3 Cheese, Spinach and Petit Pois Pancakes £10.95
With a Celeriac Slaw

Italian Bean Casserole £10.95
With Parmesan Risotto Cakes V/WF

Feta, Spring Onion and Cashew Plait £12.50
With Creamed Celeriac, and a Tarragon Tomato Sauce

Thai Green Curry with Basmati Rice £11.50
Sweet potato, sugar snap peas, green beans & baby corn in a spiced coriander coconut sauce V/WF

Puy Chilli Burritos £11.25
Build your own with chilli, tortillas, refried beans, sour cream cheese salad and rice V/WF

Spinach, Mushroom and Feta Curry £11.50 with rice and papadum V/WF
Optional Kibbeh (recommended!) - spiced potato cake with hot puy mince filling (+ £2.50)

Incredible Moussaka £11.50
With cherry tomato and olive salad

Zucchini Linguine £9.75
A lovely simple pasta with slithered courgette, cream and white wine sauce

Sesame Potatoes £1.95pp House Table Salad £4.50 Extra Bread £2

SP = Sesame Potatoes included, V Indicates that the dish is, or can be easily made as a Vegan alternative,

WF Indicates that the dish is or can be easily made a Wheat Free Alternative. Please enquire when ordering.

Spring Menu 2008

Soup of the day £4.25 WF

Hummus and Olives and Hot Bread £4.95 V/WF

Smoked Garlic and Roast Red Onion Pate £4.75 WF

Roast Butternut Squash & Stilton Pate £4.95 WF

Trio of Pates (above) £6.25 WF

Antipasti of Roast Red Pepper, Feta, Olives, Garlic Mushroom
and Marinated Artichoke Heart £6.50/individual appetiser £2.95 V/WF

Baked Field Mushroom with Brie and Caramelised Red Onion £5.50 WF

Thai Noodle Salad £4.95 V

Asparagus & Applewood Cheese Roulade £10.95

with sun dried tomato & beetroot tapenade, and sesame potatoes

Brandy Cream Mushroom Pancakes £10.75

with radish & mixed leaf salad and sesame potatoes

Lemon, Chick Pea Tagine £9.95 V/WF

with spiced quinoa

Feta, Spring Onion and Cashew Plait £11.95

with a tarragon tomato sauce and creamed celeriac

Spicy Puy Lentil, Macaroni Cheese Bake £9.95

with sesame potatoes

Spinach, Red Pepper and Ricotta Lasagne £10.50

with house salad and sesame potatoes

Thai Green Curry £10.50 V/WF

served with lime & coriander rice

Montezuma’s Organic Chocolate, Mixed Bean Chilli £10.95 V/WF

served with basmati rice sour cream and jalapeños